I did not miss anything foodwise during my travels apart from "a proper cup of tea" sometimes. But now being back; oh how I revel in my favourite meal of the day: breakfast. Here is the limited editioned Gingerbread filmjolk ( which is what all swedes eat, kind of sourmilk/yoghurt, very tasty and healthy) mixed with blueberries and the swedish " havrefras" which is another swedish delicacy made from oats that are puffed and sprinkled with ryeflakes. Yummie.
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